Then I Guess I'm Gonna Steal It

delishyourdish:

“Get your Tzatziki On” Homemade Tzatziki

I recently received an email from my parents while they were vacationing in Greece.  They kept telling me how amazing everything was…especially the food.  While their description of the ancient ruins were of interest to me, I wanted to hear all about the food they were eating.

Since I couldn’t experience the amazing authentic Greek cuisine first hand, I had to create a little Greek dish of my own.

What You Need (Feeds 2):

1 Cucumber (diced)

1/2 Small White Onion (diced)

1/2 Cup Plain Greek Yogurt

1/4 Tsp. Dill (or to taste)

1 Tbsp. Lemon Juice

2 Tbsp. Water (just enough to thin out the yogurt)

1 Tsp. Garlic Powder (or to taste)

1. Combine all ingredients except for the cucumber and onions into a bowl.  Then fold in the diced cucumber and onions.  Mix well then place bowl in the fridge to cool until ready to use.

*I served the tzatziki with a side of baked falafal and a Greek Salad.

delishyourdish:

“Sturgis Kicked Up Gameday Dip”-Spicy Southwest Cheese Dip

Last week the Florida Gators sent the Georgia Bulldogs home with their tails between their legs.  During the game, Caleb Sturgis made a 56-yard field goal, a career best.  So this week, the Gator Gameday Grub is celebrating Caleb Sturgis and his 56-yarder.

This week as we face Vanderbilt, the Gators are hope to continue their winning streak and continue on the road to a perfect season. For all of your Gator Sports news, be sure to check out ONLY GATORS!

What you need:

1 Brick of Cream Cheese (1/3 less fat)

1/2 cup Taco Sauce (You may want to add more depending upon how strong of a flavor you want)

1/2 cup + more to sprinkle on top Mexi-cheese (the kind that has taco seasoning in it)

1/4 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)

1 small tomato (drained and chopped)

1/2-3/4 cup Black Beans (rinsed)

1/2 small Onion (chopped)

1/2 cup Yellow Corn

1/4 cup Jalapenos (chopped)

Set oven or toaster oven to 375 degrees

1. In a mixing bowl, add cream cheese and taco sauce.  Mix well, if available, use a hand mixer for a creamy texture.

2. Fold in shredded cheeses, black beans, jalapenos, corn and onions.

3. Pour mixture into a oven safe bowl. Then top with shredded cheese and chopped tomatoes.

4. Place in oven for about 10-15 minutes.  At the last two minutes, kick the oven up to broil so that cheese can crisp.  Serve with tortilla chips, pita chips or carrots!

delishyourdish:

“Ah-Ee-Oo…Mango Tofu”- Vegetable Stirfry with Mango Tofu

Annnd we’re back in action.  Sorry for the lack of posting yesterday.  This gal was running around like a mad woman and was unable to make it to a computer.  But now that I’m up to speed, let’s get our tofu on.

What You Need:

1 Bag Vegetable Stir-Fry Mix

1 Block of Extra Firm Tofu

1/4 Cup Mango Preserves

Red Pepper Flakes (to taste)

1/4 Cup Chopped Dry Roasted Almonds

Set oven to 400 degrees convection

1. Drain the tofu and pat dry.  Slice the tofu into 1/2” rectangular slices.  Place the tofu onto a greased cookie sheet.  Scoop about 1 tsp. of mango preserves onto the tofu pieces.  Place in oven for about 45 minutes.

2. Meanwhile, saute stir-fry vegetables with desired flavoring (teriyaki sauce, stir-fry sauce, etc.).  Set aside.

3. Remove tofu from oven and place on plate with stir-fry veggies.  Spoon remaining preserves onto the tofu.  Then, finish the plate with the chopped almonds and red pepper flakes.

delishyourdish:

“A Modern Family TV Dinner”- Vegetarian Meatloaf with Cauliflower Mash and Veggies

This dish was inspired by two of my favorite shows right now.  On Wednesday nights you can find me on the couch with my eyes glued to the TV.  Like many of you, I am a huge fan of both Modern Family and Top Chef.  Last week on Top Chef, the quick-fire challenge asked the chefs to create a TV dinner inspired by a show.

So in an effort to create a TV Dinner, I used the idea of a “Modern Family” dinner by creating a healthy, vegetarian TV dinner.  Enjoy!

What You Need (Serves 2):

For The “Meatloaf”:

1 Pkg. Seitan (diced)

1 Cup Chopped Onions

1 Pkg. Sliced Baby Bella Mushrooms (roughly chop)

1 Cup Lentils (rinsed and drained)

Onion Powder (to taste)

Garlic Powder (to taste)

Pepper (to taste)

1/4 Cup Shredded Cheddar Cheese

Set Oven to 400 Convection

1. Preheat a greased saute pan on medium heat.  Add the onions and mushrooms to the pan and cook until the onions are almost clear and the mushrooms are tender.

2. Add half of the mushroom mixture to a medium bowl.  Set the rest of the mushrooms aside.  Add half of the seitan to the bowl as well as the lentils.  Use a hand blender to puree the mixture.  Once it is a smooth consistency, add the rest of the mushroom mixture, setian and cheddar cheese.  Fold the mixture until well mixed.

3. Grease a cookie sheet.  Using your hands, form the mixture on the tray into “meatloaf” shapes about 1/2” thick.  It should create about four pieces.

4. Place tray in oven for about 35 minutes. Then remove from oven, flip the patties and place back in the oven for another 10 minutes.

For the Cauliflower Mash:

What You Need:

1 bag Frozen Cauliflower

1/2-3/4 Cup Sour Cream

Butter (optional)

Salt/Pepper (to taste)

1. Cook cauliflower according to package.  Puree the cauliflower and sour cream with a hand blender.  Season to taste.

delishyourdish:

“Best Darn Bruschetta”- Bruschetta with Fig Balsamic with Garlic and Mozzarella Crostini

This bruschetta was probably the best I’ve ever had.  The fresh tomatoes, basil and garlic paired with the melted mozzarella and crisp baguette was sensational!  This appetizer was the perfect way to start off my date night on Friday, afterall the way to my heart is through food!

What You Need (Serves Two):

Chopped Compari tomatoes
2 Cloves Garlic (minced)
½ Tbsp. Olive Oil
1 Tsp. Fig Balsamic (or Balsamic Vinegar)
Chopped Fresh Basil
½ French Baguette (sliced into rounds)
Sliced Fresh Mozzarella

Preheat the oven on broiler setting.

1. In a large bowl, combine the tomatoes, 1/2 of the garlic, olive oil, vinegar, basil. Refrigerate for a few hours.

2. Cut the baguette into 8 slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Spread minced garlic on each slice.

3. Place a slice of fresh mozzarella on each slice.  Broil for 5 minutes, or until the cheese is melted. Divide the tomato mixture evenly over the baguette slices. Drizzle with fig balsamic or balsamic reduction.

delishyourdish:

“Seitan is my Master”-Homemade Black Bean Seitan Burgers with Guacamole and Pico de Gallo

I’m tempted to keep this recipe all to myself because it’s pretty much the best homemade veggie burger I’ve created in the Delish Your Dish kitchen.  I believe Seitan is something people should use more in recipes because many aren’t aware of how delish it is.

Look what happened to Top Chef contestant, Jen Zevala, when she tried to use Seitan the first week of Top Chef.  Top Chef judges weren’t familiar with the taste and texture and automatically used it against her.  Delish Your Dish is determined to show how great Seitan is.

What You Need:

1 Pkg. Seitan (chopped finely)

1/2 Can Black beans

1/2 Cup Monterey Jack Cheese (shredded)

1/2 Onion (chopped)

5 oz Mushrooms (chopped)

Chili Powder (to taste)

Garlic Powder (to taste)

Set Oven to 400 degrees Convection

1. Heat a greased pan on low heat.  Once the pan has been pre-heated, add in the chopped onions.  Cook the onions so that they have softened and start to become clear.  Next, add in the chopped mushrooms.  All the mushrooms to cook completely.  Drain any excess fluid and set aside.

2. Then, in a medium bowl, or large measuring cup, add in the 1/2 can black beans and half of the onion/mushroom mixture.  Using a hand mixer, puree the black beans and onion/mushroom mixture together.  Next, fold in the seitan, cheese and remaining onion/mushroom mixture.  Season with garlic powder/chili powder to taste.

3. Then, using a patty maker or your hands, scoop the mixture onto a greased pan and form into a patty.  They should be about 1/2” thick.

4. Place tray in oven for about 35-40 minutes, or until crisp.  Serve with a side of guacamole, salsa or pico de gallo.

delishyourdish:

Gator Gameday Grub- “The Gators Will Make Puppy Chow out of the Mississippi State Bulldogs”

Having had a close game last week, I know the Gators will run onto that field on Saturday, ready to make dog food out of the Mississippi State Bulldogs.  What better way to gear up for another tailgate party than to have your own “Mississippi State Puppy Chow” to munch on while the Gators dominate on the field.

For all of your Gator sports news, be sure to check out Only Gators!

What You Need:

9 Cups Chex Cereal (any flavor)

1 Cup Semisweet Chocolate Chips

1/2 Cup Creamy Peanut Butter

1/4 Cup Butter or Margarine

1 Tsp. Vanilla

1 1/2 Cups Powdered Sugar

1 Cup White and Maroon M&M’s

1. Measure the cereal and place into extra-large bowl.  Set aside.

2. Then, in a microwavable dish, combine the butter, peanut butter and chocolate.  Place the dish in the microwave for 1 minute.  Remove and stir, then place back in the microwave for about 30 seconds.  Add the vanilla extract then stir the chocolate mixture well.

3. Pour the chocolate over the Chex and carefully combine so that the cereal is coated.  Then pour the chocolate covered cereal into an extra-large plastic bag.  Add the powdered sugar and seal bag.  Shake the bag until the cereal is well coated in the powdered sugar.  Add the M&M’s and shake again.

4. Pour into serving dish and enjoy!

*For those allergic to peanut butter, feel free to substitute peanut butter for Almond Butter.

**Recipe from Chex.

shirtdress:

cutest couple.

my sister as Becky “Icebox” O’Shea from Little Giants & lisa as Smalls from The Sandlot

i would say it was a sports themed adickman halloween, but my little brother went as a rapper he made up when he was 16: the Notorious B.A.G.

note: yes that was my powder puff jersey from junior year

fuckyeahpeanutbutter:

Chocolate Peanut Butter Cake

(via smittenkitchen)

delishyourdish:

“Leaning Tower of Phyllo”-Phyllo Tower with Chocolate Chip Cannoli Cream and Berries

This weekend I ventured over to the season opening of the Boca Raton Green Market.  I can’t even begin to tell you how much I’ve missed having a farmers market.  All through college, I religiously attended the farmers market to pick out fresh produce, baked goods and unique goodies that I can’t get at any grocery store.

I spent the morning browsing through the tents, sampling homemade pestos, fresh cheeses, guacamole and some stellar baked goods.  One of the tents was selling fresh cannolis.  I’ve never been the biggest fan of cannoli shells, but I do love the cannoli cream inside.  So in an effort to take that delish filling and create a new use for it, my sous chef Lisa and I came up with the phyllo dough tower.

What You Need (1 Serving):

Phyllo Dough (Thawed)

Sugar

5 Large Strawberries (sliced)

PAM Butter Spray

3/4 Cup Ricotta

1/2 Cup Chocolate Chips (or about 1/4 cup Mini Chocolate Chips)

1 Tsp. Vanilla Extract

Set oven to 350 degrees (You could even do this in the toaster)

For the Phyllo:

1. Roll out the phyllo.  Using a pizza cutter, cut off about 4 inches of the dough.  Then cut that dough in half so that you have 4x4 inch squares.

2. Grease a cookie sheet using the PAM Butter flavored spray.  Place 1 single sheet onto the cookie sheet.  Spray the phyllo sheet with PAM and sprinkle with sugar.  Repeat until you have 8 layers.  Make sure to make two piles.

3. Bake the dough in oven until they are slightly browned (About 10 Minutes).  Remove from oven and set aside to cool.

4. In a small bowl, combine ricotta, vanilla, chocolate chips and sugar.  Mix until well combined. (If you want the mixture to be a bit creamier, use a hand mixer to blend the vanilla, ricotta and sugar together.  Then fold in chocolate chips)

5. Scoop the ricotta mixture into a Ziploc bag.  Twist the bag and snip off the corner to form a pastry bag.  Then, place one of the phyllo squares on to a plate.  Squeeze out the cannoli cream onto the square.  Top with some berries.  Next, place the second phyllo square on top of the cannoli cream.  Add the remainder of the cream to the top of the phyllo and top with the remaining berries.

*Note: I made two different stacks last night.  One was the strawberry topping and another was a banana topping.  I preferred the banana stack because I used cinnamon sugar instead of regular sugar.  I suggest making the cinnamon stack over the strawberry stack.

delishyourdish:

“Pouncey Pound Cake Bleeds Orange and Blue”- Coconut Cream Cheese Pound Cake with Mandarin Orange and Blueberry Sauce

It’s that time of the week again!  We’re gearing up for another Gator Gameday Weekend!  This week the Gators are taking on the Arkansas Razorbacks.  After the Gators are done with them, those little piggies are going to cry “wee, wee, wee all the way home”

So be sure to tune in for the action on Saturday at 3:30pm.  Also, for all your Gator Sports News, be sure to check out OnlyGators.com

What You Need (Smitten Kitchen Inspired Dish):

1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 package (8 ounces) cream cheese*, at room temperature
3 cups sugar
6 large eggs
1 1/2 teaspoons pure vanilla extract plus 1/2 teaspoon coconut extract
3 cups all purpose flour
1 teaspoon salt

Set Oven to 325 degrees.

1. Grease a bundt or tube pan with butter or PAM.

2. Place the butter and cream cheese in a large bowl and beat with a mixer on medium speed until smooth. Add the sugar, increase the speed to high, and beat until light and airy, at least five minutes. Add the eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed. Add the vanilla and coconut extracts, then the flour and salt all at once. Beat just until incorporated.

3. Pour the batter into the prepared pan and shake lightly to even out the top. Bake until the cake is golden brown and a toothpick inserted in the cake comes out clean, 1 1/4 hours.

4. Place the pan on a cake rack and cool for 20 minutes, then remove the cake from the pan and let it cool completely. Serve at room temperature.

For Orange Sauce:

What You Need:

Orange Juice Concentrate

2 Tbsp. Corn Syrup

2/3 Cup Sugar

11 oz can of Mandarin Oranges (Juice Preserved)

1 Tsp. Vanilla Extract

1. Drain oranges and set aside.  Combine all of the other ingredients to a small sauce pan.

2. Bring the mixture to a boil and then allow to simmer for about 5 minutes.  Allow the sauce to cool, then stir in the Mandarin oranges.

For Blueberry Sauce:

What You Need:

1 Cup Blueberries (frozen)

1 Tbsp. Lemon Juice

1/2 Cup Sugar

1 Tsp. Almond Extract

1. Bring ingredients to a simmer, allow the juices of the berries come out.  Continue stirring to avoid burning the berries.  Allow the berries to simmer for about 5 minutes.

delishyourdish:

“Wrapped Up In You” Quick and Easy Tofu Lettuce Wraps with Sweet Chili Sauce

I’m sure many of you have experienced P.F Changs lettuce wraps at some point or another.  They are quite delish, but there are also not the best thing for you to eat.  While it’s okay for you to indulge every now and then, I think it may be better to have a healthier lettuce wrap recipe on hand.

What You Need:

1 Head Lettuce(separate the leaves to form shells for your wraps)

10 oz Package of Baby Bella Mushrooms (sliced)

1/2 Cup Chopped Waterchest Nuts

1/4 Cup Chopped Dry Roasted Almonds

1 Cup Shelled Edamame

1 Package Extra Firm Tofu (diced)

1 Yellow Onion (chopped)

Sweet Chili Sauce (optional)

1. Set oven to 400 degrees convection.  Once the oven is pre-heated, place the diced tofu onto a greased cookie sheet.  Place the tray in the oven for about 20 minutes, or until the tofu has crisped.  Remove and set aside.

2. Meanwhile, in a large saute pan, grease the pan with PAM then throw the onions in.  Allow the onions to sweat, but do not allow them to brown.  Saute until the onions become clear then toss in the mushrooms, waterchest nuts and edamame.

3. Once the vegetables have softened, about 3-5 minutes, turn off the heat and fold in the tofu.  Then add the chopped nuts.

4. Serve hot with the cold lettuce cups.  Serve with a side of sweet chili sauce.

delishyourdish:

“Honey, Honey, How You Thrill Me”- Honey and 5-Spice Tempeh with Stir-Fry Veggies

While visiting Gainesville a few weeks ago, I stopped by my old sorority house to meet up with friends and have lunch.  Our house chef, Jack, creates incredible vegetarian dishes which leave me licking my plate clean.

Then, while I was browsing through the grocery store this week, I stumbled upon Chinese 5-Spice and it reminded me of a dish Jack had made for me the weekend I was visiting.  So in honor of Jack, I tried to recreate his Honey and 5 Spice stir-fry.

What You Need:

1 Pkg. Stir-Fry Veggies (ready to steam bag)

1 Small Onion (sliced)

1 Pkg. White Mushrooms (sliced)

1 Pkg. Tempeh (sliced)

1/4 Cup Honey

1 Tsp. Chinese 5-Spice Seasoning

1/4 Cup Soy Sauce

1/4 Cup Chopped Almonds

Terikayki Sauce (to taste)

Crush Red Pepper Flakes (to taste)

1. Steam stir-fry veggie mix in the microwave until it is just slightly undercooked then set aside.  Next, in a large saute pan, grease with PAM and add the onions.  Cook the onions on low heat until they become soft and clear.  Then add the mushrooms.  Cook until the mushrooms become tender.  Remove from pan and set aside with other veggies.

2. In a small bowl combine the honey, 5-spice, sauces and crushed red pepper flakes.  Mix well.  Respray the pan with PAM and set on low heat.  Add the tempeh strips and allow them to brown on both sides.  Then, using a brush, spread the honey mixture on the tempeh strips.  Coat both sides.

3. Then, throw the cooked veggies into the same pan as the tempeh and fold together all of the ingredients.  Pour the remaining honey mixture on top and sprinkle with chopped almonds.

delishyourdish:

“Gators Gameday Grub”- Jalapeno Cheddar Mac ‘n Cheese Bites and Catch a Tiger By His Toe Drink

Welcome to the first of what will be a weekly segment here on Delish Your Dish- Gators Gameday Grub.  Our friend Adam Silverstein over at ONLY GATORS Get Out Alive will be posting every Thursday or Friday, a UF-themed recipe that I have created that is easy to make, fun to create and absolutely delicious.  Whether you are hosting a party, going to someone else’s or tailgating on-site, this grub is for Gators only!

This week’s Gators Gameday Grub screams Orange & Blue.  I cooked up some “Gator Bites” (Jalapeño Cheddar Mac ‘n Cheese Bites) and mixed up a perfect gameday drink for Saturday called “…Catch a Tiger By His Toe.” This is one drink that will surely have you in tailgating mode!  Go Gators! Beat LSU!

“Gator Bites”- Jalepeno Cheddar Mac ‘n Cheese Bites

What You Need:

1 lb Macaroni

2 Tbsp. Butter

2 Tbsp. Flour

½ Cup Jalepeno Cheddar (shredded)

¾  Cup Sharp Cheddar Cheese (shredded)

½ Cup Monterey Jack Cheese (shredded)

Panko Bread Crumbs (Italian or plain)

Heat oven on convection to 400 degrees.

1.      Boil pasta so that it is just slightly undercooked (al dente).  Drain then set aside.

2.      Meanwhile, in a large sauce pan, melt the butter.  Once the butter is melted, add the flour and continue stirring.  A thick mixture will form in the pan (do not allow mixture to brown).

3.      Then, add all of the cheeses to the mixture.  Continue stirring until the cheese sauce has thickened.  Add the noodles to the cheese mixture and carefully fold the pasta into the cheese sauce.

4.      Then, generously spray mini muffin tins with PAM.  Scoop the macaroni mixture into the muffin tin so that it is packed in well.  Top with shredded cheddar and panko bread crumbs.

5.      Place into convection oven for 10-12 minutes or until the macaroni bites are crisp.

Gameday Drink: “…Catch A Tiger By His Toe”

What You Need:

1 oz White Rum

1 oz  Vodka

1 oz Gold Tequila

1 oz Gin

1 oz Blue Curacao

5 oz Sweet and Sour Mix

Splash of Sprite

Handful of Ice

1.      Pour everything but the sprite into a shaker.  Shake the ingredients well.  Pour into a tall glass.  Then pour a splash of sprite.

2.      Garnish with orange slice.

fuckyeahpeanutbutter:

Peanut Butter Waffle Toast

(via kstar810)